'How I PITA PIT'

WITH SOME OF OUR FAVOURITE FOODIES

Get some meal inspiration and see what these foodies are putting in their Pitas & Salad Bowls.

FALAFEL NOURISH BOWL

Created by @tasty.twinsss

Double falafel with shredded lettuce, carrot, pickled beets, tomato, green capsicum and kumara cooked on the grill, topped with sweet chilli and hummus and sprinkled with sliced almonds.

The Tasty Twins, Soph and Em, inherited their love for food from their family and channelled it into creating a community where they share insight into living a healthy, balanced lifestyle. Their Falafel creation includes lots of goodness to keep you and your tastebuds happy and healthy and it is totally plant-based.

STEAK'N SPUD PITA

Created by @food.review.nz

Grilled steak, shredded lettuce, a handful of grilled potato wedges, mushrooms and corn cooked on the grill, lettuce, carrot, cucumber, cheddar cheese, topped with aioli and BBQ sauce.

Joyce, the face behind @food.review.nz, has a love for good food and has been sharing her food experiences from around New Zealand with her community for over 5 years. Joyce has created a unique and hearty Pita that includes Pita Pit's hot grilled wedges with free-farmed NZ steak.

BLACK BEAN HARVEST PITA

Black bean pattie with mixed red cabbage, carrot and red onion, spinach, grilled mushrooms, roasted red peppers, green capsicum, carrot, shaved parmesan, topped with cucumber yogurt and chipotle mayo and sprinkled with sliced almonds.

Hercules Noble is a private chef who shares his delicious creations, including his famous sourdough bread, with his community @hercules_noble_food. Taking inspiration from his love for plant-based, real, fresh food, Hercules has created a plentiful black bean pita, featuring lots of fresh ingredients.

Show us how you Pita Pit and snap a photo of your creation using the hashtag #howipitapit on Instagram and go into a weekly draw to win up to $100 of Pita Pit Vouchers.

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