Pita Pit opens on Manganui Rd, Mount Maungani

It will now be even easier for residents and visitors to Mount Manganui to enjoy the fresh, healthy taste of Pita Pit with the opening of a new store this week at 217 Manganui Road.

Aaron Bennett, owner of the new Manganui Road store, says Pita Pit is a great fit for the area with its healthy ‘full disclosure food’ philosophy aligning well with the active, outdoors lifestyle that people enjoy in the Mount. 

“Growing demand for a healthier alternative to traditional high-fat, high-calorie fast food has seen Pita Pit become one of the fastest growing food outlets in New Zealand in recent years, and the decision to open another store in Mount Manganui area reflects it’s popularity here.

“Pita Pit’s healthy food and healthy living approach really resonates with the people in the area, and I think locals will appreciate now having even more choice when making good food decisions on-the-go.”

There is plenty happening in-store throughout the week to celebrate the opening, including giving customers the opportunity to ‘spin the wheel’ to win Pita Pit vouchers. A new mural installation, which will depict stories of the local community, is also set to be unveiled in the coming weeks. 

In the short term, the new Manganui Road store will create up to 12 full and part time jobs. The team is also looking into starting school lunch deliveries in the area to help provide healthy choices for local children, which may lead to further job opportunities.

Aaron says that Pita Pit is also committed to supporting the local community by providing Player of the Day vouchers to local spots teams, and will actively be seeking other local initiatives to get involved in.

The new store coincides with the recent introduction of free range chicken and eggs, and free farmed bacon and ham, at all 107 Pita Pit stores across New Zealand.  All of Pita Pit’s free range and free farmed ingredients are sourced locally from within New Zealand – a decision the company hopes will help support local producers and further shift the dial toward ethical farming practices in this country.


Famous faces serve up Pita Pit’s Diabetes Choice Range to round out Diabetes Action Month

Some of New Zealand’s most well-known sports stars and politicians will be serving up lunch at Pita Pit stores around the country today to mark the last day of Diabetes Action Month and celebrate the launch of our new Diabetes NZ Choice Menu.

Black Sticks player Gemma Flynn, NZ Triathlete Andrea Hewitt, Labour MP Louisa Wall, and Silver Fern Leana de Bruin will each be behind the counter at their local Pita Pit store, promoting the new menu and supporting those with diabetes and all New Zealanders to make healthier food choices.

And all day today in all Pita Pit stores, we are also offering customers the chance to Round Up their purchases to the nearest dollar, with the proceeds going to Diabetes NZ, and we will match the public donation!

Stores and Times for Diabetes supporters appearances:

Black Sticks player Gemma Flynn– Pita Pit Wairakei, CHCH 12pm – 1pm 
Triathlete Andrea Hewitt – The Palms, CHCH 1pm – 2pm 
Crusader Jordan Taufua – Hereford St, CHCH 2.30-3.30pm
Silver Ferns player Leana de Bruin – Pita Pit Hamilton CBD, 12.30pm – 1.30pm
Labour MP Louisa Wall – 12.30pm – 1.30pm, Pita Pit Lambton Quay, 82 Lambton Quay Wellington

Diabetes Month

Pita Pit launches Diabetes NZ Choice range

Food and nutrition is another critical component in helping people to live well and to celebrate Diabetes Action Month, Pita Pit is launching a Diabetes NZ Choice range of products.

“Pita Pit’s range of fresh vegetables, grilled proteins and salad options are in-keeping with our healthy plate promotion and Pita Pit can provide choices suited not only for people with diabetes but also for those wanting to make healthier food selections.” says Crew.

The ‘Diabetes NZ Choice’ symbol will be promoted throughout Pita Pit stores nationwide and will help people with diabetes and pre-diabetes to easily identify which Pita Pit products are more suited to them and even those just wanting to follow a healthy, nutritious diet.

"Pita Pit is very committed to increasing awareness for New Zealanders of the range of healthy food options available to them,” emphasised Duane Dalton, Director of Pita Pit in New Zealand.

“We are thrilled to be in a position to help educate Kiwis about Diabetes by dishing up information around the importance of making good food choices. We serve up healthy food, not health food, and our menu includes plenty of fresh vegetables, grilled proteins and salad options, and we hope the Diabetes New Zealand Choice range in-store will make it even easier for people to make a the best food choice for them."


Healthy food, healthy business (from ASB Bank blog)

You wouldn’t think there is much in common between sprint kayaking, Canadian ski instructing and a Chick ‘N’ Fala pita, but ASB customers Duane Dalton and Chris Henderson are living proof that there is.

In 2006 the Kiwi business duo left their sporting careers and brought the Pita Pit franchise to NZ, the first time it had operated outside of North America.  Last year they opened their 100th Australasian Pita Pit store and this year they are celebrating 10 years in business together.  ”We’ve been through a huge learning curve,“ Duane reflects and their success speaks for itself.

The pair initially approached Pita Pit in Canada about bringing the healthy food franchise to New Zealand. “Back then we were just so hungry for success – we had no fear of failure,” reflects Chris. “Blissfully ignorant!” laughs Duane. And perhaps unsurprisingly, the pair were able to apply their expertise on the sporting field to business. “A game plan versus a strategic plan is not too different.” They opened their first store in Takapuna in 2007 and now they have over 100 stores across New Zealand and Australia.

Refusing to settle

However if you think that running a franchise follows a cookie cutter method, you’d be wrong. The pair quickly found themselves on a steep learning curve, “We were taught how to run a store, not a country operation.” Adapting an overseas operation for New Zealand meant they needed to ‘New Zealandise’ Pita Pit for local customers and communities, something that had never been done before. There is a clear passion in this duo, and it has existed from the start. When designing a new store, they hit a hurdle getting the existing store design into the space available. The store designer told them it couldn't be done. But Chris and Duane stayed and worked all night to nut out a solution and a way to make it fit. “We refused to settle.”  This meant many long nights and plenty of hard work but 10 years later they can look back on their success with well-earned satisfaction.

Making good food irresistible

Delivering healthy food - at scale - is something the pair strive for. “We provide food that makes your body reach out and give your mind a hug,” enthuses Chris. From Whangarei to Invercargill you can get the same Pita Pit experience - something industry competitors struggle to replicate. While artisan brands and food suppliers are now plentiful, they often serve a local market but haven’t extended their food offering nationwide as Pita Pit has. And that is where the real business growth is. “We are constantly innovating at scale.”

The constant swirl of change

Change is constant in every business and for Pita Pit this is no different. Change drives innovation and in today’s world of easily available paleo snacks and clean eating, customers demand more and more. “We are restless in our approach towards innovation,” says Chris. “Customers are more aware of what they are eating and how they are eating it, so innovation is entwined through everything, whether it be sourcing suppliers, lowering salt and sugar levels or social and corporate responsibility.” Recently the pair introduced free range chicken tenders into their menu, something customers have snapped up. And innovation also comes from customers – Pita Pit has noticed the recent ‘menu hack’ of ordering a garden salad then adding chicken tenders to it. Customer driven trends like this help shape future menu options and supplier choices.

Successful partners

So how does a successful business partnership like this survive? “Our partnership is like a marriage. Our marriage is 10 years old and most marriages don't last that long,” Duane laughs. But joking aside, their relationship was formed on a backbone of mutual respect. “Doing what is right, not what is easy. If it is good for the brand then it is ultimately good for us.” Personal agendas are put to one side, and decisions are made together. Ego has no place in their business.

So, from peeling off saucepan labels in the middle of the night to running a franchise of over 100 stores… in just 10 years. Pretty good for a couple of Kiwi blokes.

Duane Dalton and Chris Henderson are finalists in the 2016 Ernst and Young Entrepreneur Of The Year Awards which ASB is a proud sponsor of.

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